Brake fluid explained

[oilman]

Brake fluid... Bit of a mystery topic!

To help dispel some myths and for some good solid general info on the mysterious world of brake fluids I decided to contact Millers Oils up in West Yorkshire.

Their Technical Director, Martyn Mann was on hand to give us some useful info… below is Martyn's article on brake fluids.

There is a degree of confusion regarding the specification of brake fluid and this article sets out to clarify the situation.

The Department of Transportation (DOT) classifies brake fluids to defined specifications. These specifications relate to their boiling points and chemical composition, both of which are important. All currently available brake fluids are covered by one of the following specifications; DOT3, DOT4, DOT5 and DOT5.1.

The laws of thermo-dynamics dictate that the energy from motion is turned into heat through friction. A braking system only works efficiently if the fluid remains incompressible. If the brake fluid boils, it turns to gas, which is compressible and the braking system becomes “spongyâ€