Sea Bass

by **WR1 Bro** » Fri May 14, 2010 7:38 am

So here we go from last night.

Sea Bass rolled in:

grated ginger
grated garlic
finely chopped spring onion
finely chopped red chilli
olive oil
chopped coriander
splash of soy sauce
zest and juice of lime

Remaining mixture spooned over cooked fish.

These "little" guys were very lightly smoked as they are a subtle fish and hence not marinated for more than 10 mins.

We were celebrating last night as the wife started a new job so this married well with a bottle of champagne.

I've had more hits on my BBQ food than any car related thread that I have started :lol:

by **danr55** » Fri May 14, 2010 7:47 am

mate, that looks amazing.

I'm definitely requesting this next time I come to yours.

Congrats to Heather!

by **John Mc** » Fri May 14, 2010 7:53 am

by **WR1 Bro** » Fri May 14, 2010 8:07 am

Marky Mark is coming up this weekend. I'm going to cook him frozen burgers from the local corner shop.

by **Megaman** » Fri May 14, 2010 8:24 am

Master Chef here we come...

by **WR1 Bro** » Fri May 14, 2010 8:41 am

My meals are far too hearty and robust. Besides, ask Danny Rhodes how pissed I got cooking this....

by **John Mc** » Fri May 14, 2010 8:46 am

WR1 Bro wrote:Marky Mark is coming up this weekend. I'm going to cook him frozen burgers from the local corner shop.

Pure Class.

by **WR1 Bro** » Fri May 14, 2010 8:54 am

John Mc Tiddler (Dogging Expert) wrote:
WR1 Bro wrote:Marky Mark is coming up this weekend. I'm going to cook him frozen burgers from the local corner shop.

Pure Class.

Pointless cooking nice food. The caveman will have his head down the toilet on Sunday morning!!

by **CAVEMAN** » Fri May 14, 2010 10:44 am

WR1 Bro wrote:
John Mc Tiddler (Dogging Expert) wrote:
WR1 Bro wrote:Marky Mark is coming up this weekend. I'm going to cook him frozen burgers from the local corner shop.

Pure Class.

Pointless cooking nice food. The caveman will have his head down the toilet on Sunday morning!!

cheeky!

by **Megaman** » Fri May 14, 2010 11:32 am

WR1 Bro wrote:
John Mc Tiddler (Dogging Expert) wrote:
WR1 Bro wrote:Marky Mark is coming up this weekend. I'm going to cook him frozen burgers from the local corner shop.

Pure Class.

Pointless cooking nice food. The caveman will have his head down the toilet on Sunday morning!!

...if he makes it to the toilet in time...

by **marky mark** » Tue May 25, 2010 12:14 pm

You muppet Bro.

by **Megaman** » Tue May 25, 2010 12:19 pm

marky mark wrote::lol:

You muppet Bro.

Marky Mark Returns!
:bow:

by **marky mark** » Tue May 25, 2010 12:22 pm

Just for reference.

He cooked the wife and i a bit of lamb on the BBQ. Very overdone and looked like it could appear on last nights episode of the pacific as a dead extra but actually rather tasty.

:wave:

By the way, hi everyone.

by **WR1 Bro** » Tue May 25, 2010 12:29 pm

marky mark wrote:Just for reference.

He cooked the wife and i a bit of lamb on the BBQ. Very overdone and looked like it could appear on last nights episode of the pacific as a dead extra but actually rather tasty.

By the way, hi everyone.

PMSL...

Yes the lamb was slightly overdone. But, I wasn't concerned because it was like feeding a family of human dustbins....

by **Megaman** » Tue May 25, 2010 12:43 pm

You burnt it to a crisp didnt you Bro... :lol:

by **marky mark** » Tue May 25, 2010 12:44 pm

How DARE you call Sophie a dustbin.

Feel free to call Corinna what you want though - apart from a drunk to her face. :lol:

by **Megaman** » Tue May 25, 2010 12:48 pm

... still cant believe after all this Master Chef boasting of his BBQ talents that he chargrills your lamb...

by **marky mark** » Tue May 25, 2010 12:49 pm

It makes me laugh that he has started this thread in attempt to big himself up with his peers - trying to show what a great chef he is blah blah blah.

The reality is, he stuck a bit of crap sheep on a BBQ, Bashed a black pudding up and slapped it all over in an attempt to look arty. Gave it complete garlic overkill in an attempt to mask any other flavours that may have been there. Then cremated it.

Great cooking Pal. :roll:

by **WR1 Bro** » Tue May 25, 2010 12:55 pm

This reminds me of the shock result of your fishy rice dish... without the fish flavour!

by **marky mark** » Tue May 25, 2010 1:09 pm

And it was late. 9.30 is no time for a 10 year old to eat.

by **WR1 Bro** » Tue May 25, 2010 1:12 pm

Get out of town...

by **marky mark** » Tue May 25, 2010 1:15 pm

I might well do!

Only been back 5 mins and already Megaman is PM'ing me non stop about his engine.

:toofunny:

by **WR1 Bro** » Tue May 25, 2010 1:23 pm

marky mark wrote:I might well do!

Only been back 5 mins and already Megaman is PM'ing me non stop about his engine.

He probably fed up of the crap information he is getting from me.

Marky Mark the legend :bow:

by **Megaman** » Tue May 25, 2010 2:34 pm

WR1 Bro wrote:
marky mark wrote:I might well do!

Only been back 5 mins and already Megaman is PM'ing me non stop about his engine.

He probably fed up of the crap information he is getting from me.

Marky Mark the legend

You are blagging it Stu, where as Marky Mark knows his stuff.... although why between you ya resorted to using tin foil under your bonnet is anyones guess...

Just been told by RCM not to bother looking at strengthening the engine unless I want to spend at least 12k on it :shock:


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Sea Bass

Sea Bass

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