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 by WR1 Bro » Thu May 13, 2010 11:19 am
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WR1 Bro
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by John Mc » Thu May 13, 2010 11:36 am
I'm drooling just looking at that mate... genius!!
You thought of asking if there is a Masterchef BBQ series mate? 
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by Megaman » Thu May 13, 2010 12:42 pm
Looking great mate, what makes up the stuffing in this case?
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by WR1 Bro » Thu May 13, 2010 12:45 pm
Got to tell you mate, that was a lovely lump of pork. The crackling was the best I have EVER produced. Smokey crackling is just devine!
Tonight it is Sea Bass, scallops, roasted butternut squash, salad and a healthy amount of champagne.
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by WR1 Bro » Thu May 13, 2010 12:47 pm
Megaman wrote:Looking great mate, what makes up the stuffing in this case?
Black pudding
Mushroom
Apple
Chilli
Onion
Coriander
Sage
Black pepper
Next time I would increase the proportion of mushroom.
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by Bonovox » Thu May 13, 2010 2:18 pm
WR1 Bro wrote:Got to tell you mate, that was a lovely lump of pork. The crackling was the best I have EVER produced. Smokey crackling is just devine!
Tonight it is Sea Bass, scallops, roasted butternut squash, salad and a healthy amount of champagne.
Christ I would hate to see your shopping bill! 
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by WR1 Bro » Thu May 13, 2010 2:28 pm
Bonovox wrote:WR1 Bro wrote:Got to tell you mate, that was a lovely lump of pork. The crackling was the best I have EVER produced. Smokey crackling is just devine!
Tonight it is Sea Bass, scallops, roasted butternut squash, salad and a healthy amount of champagne.
Christ I would hate to see your shopping bill!
Sea Bass is a treat for the wife. She started a new job this week. My treat is the scallops to go with the Sea Bass and to finish the bottle of champagne after my wife has had her glass... Before sneaking into the garage with a bottle of wine and a pot of car wax!
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WR1 Bro
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by Bonovox » Thu May 13, 2010 4:04 pm
WR1 Bro wrote:Bonovox wrote:WR1 Bro wrote:Got to tell you mate, that was a lovely lump of pork. The crackling was the best I have EVER produced. Smokey crackling is just devine!
Tonight it is Sea Bass, scallops, roasted butternut squash, salad and a healthy amount of champagne.
Christ I would hate to see your shopping bill!
Sea Bass is a treat for the wife. She started a new job this week. My treat is the scallops to go with the Sea Bass and to finish the bottle of champagne after my wife has had her glass... Before sneaking into the garage with a bottle of wine and a pot of car wax!
Well I'll be pushing the boat out with an Asda Curry pot Chicken Vindaloo and a bottle of Stella
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