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What did you do last night?

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Postby eck » Thu Jul 02, 2009 5:52 pm

Guy i work with does beer chicken, its a whole chicken on a low heat BBQ stood up with half a tin of beer up its backdoor, pretty fecking tasty.
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Postby WR1 Bro » Fri Jul 03, 2009 7:28 am

eck wrote:Guy i work with does beer chicken, its a whole chicken on a low heat BBQ stood up with half a tin of beer up its backdoor, pretty fecking tasty.


I know this as "drunken chicken"... THe can is to improve the heat to the centre of the chicken. I just cut the chicken in half and use the indirect cooking method.

I'll have a think what is going on the BBQ this evening. There will be my veggie mix but not sure what dead animals/creatures just yet.

Last night I met Ferret at the SMACS meet. Nice lad :thumb:
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